
Syrah 2016
Download
Print
- Varities Syrah 100%
- Alcohol 12,5%
- Residual Sugar 1,2g
- Tartaric Acid 5,7g
- Bottles 4.000 / 0,75l.
Ratings
- Jancis Robinson 16,5
- Falstaff 92
- Robert Parker Wine Advocate 92
- Wine Enthusiast 93