Ried Spitzerberg 2013
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- Varities Blaufränkisch 100%
- Alcohol 13%
- Residual Sugar 1g
- Tartaric Acid 4,7g
- Bottles 2.500 / 0,75l
Ratings
- Jancis Robinson 17
- Falstaff 93
- A La Carte 94
- Falstaff 94
- Robert Parker Wine Advocate 94
- Wine Enthusiast 94