Ried Spitzerberg 2011

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  • Varities Blaufränkisch 100%
  • Alcohol 13,5%
  • Residual Sugar 1g
  • Tartaric Acid 5,9g
  • Bottles 2.500 / 0,75l

Ratings

  • Jancis Robinson 16,5
  • Vinum 15,5
  • Wine Specatator 89
  • Robert Parker Wine Advocate 93
  • Falstaff 93
  • A La Carte 95
  • Wine Enthusiast 92
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