Ried Spitzerberg 2010

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  • Varities Blaufränkisch 100%
  • Alcohol 12,8%
  • Residual Sugar 1g
  • Tartaric Acid 5,9g
  • Bottles 2.500 / 0,75l

Ratings

  • Jancis Robinson 18
  • Falstaff 92
  • A La Carte 94
  • Robert Parker Wine Advocate 90
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