Ried Spitzerberg 2010
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- Varities Blaufränkisch 100%
- Alcohol 12,8%
- Residual Sugar 1g
- Tartaric Acid 5,9g
- Bottles 2.500 / 0,75l
Ratings
- Jancis Robinson 18
- Falstaff 92
- A La Carte 94
- Robert Parker Wine Advocate 90