Liebkind Ried Kobeln 2013

Site & soil

The Blaufränkisch grapes for this wine are grown in our highest-situated vineyard, on the southern slope of the Spitzerberg. When we bought this piece of land, it had lain fallow for many years – the soil in this 1.1 hectare parcel is so dry and poor that farmers feared damaging their machines and therefore did not cultivate it.

In 2008, we planted vines that were selected from our oldest vineyards, and made our first experiments with organic farming in this site. We also seeded many herbs and flowers between the vines, as well as planting fruit trees around the vineyard in order to enhance the biological diversity. Soon, this vineyard saw itself promoted from the position of being our ‘experiment’ to that of our dearest vineyard site. Hence the name Liebkind (Darling).

Harvest & vinification

Yields are extremely low. The young vines have to struggle with the extremely dry and poor soil; they suffer exposure to strong winds and maximum exposure to the sun. As a result, the berries are as tiny as a blue currant and the 1.1 hectare site never yields more than 1000 kg of grapes.

The wine, though, is exciting. Charming with fruit and the roundness of young vines on one side, but very dense and concentrated due to the low yields. The small berries provide racy acidity and demanding tannins. It is a wine of extremes.

Vintage 2013

2013 was – like the two previous years – characterised by a very hot and extremely dry summer. September was sunny & dry, and when October arrived it suddenly became very cold, so that maturing slowed its pace and harvesting took place quite methodically, parcel by parcel.


Further Vintages:

2017 2016 2015 2014
  • Varities Blaufränkisch 100%
  • Alcohol 13,5%
  • Residual Sugar 1g
  • Tartaric Acid 5,1g
  • Bottles 800 / 0,75l


  • Falstaff 93
  • A La Carte 93
  • Robert Parker Wine Advocate 92+
  • Wine Enthusiast 93

Further Vintages:

2017 2016 2015 2014