Carnuntum (Cuvée vom Berg) 2017
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- Varities Blaufränkisch 65%, Syrah 35%
- Alcohol 12,5%
- Residual Sugar 1,3g
- Tartaric Acid 5,5g
- Bottles 5.000 / 0,75l 100 / 1,5l
Ratings
- Gault&Millau 16
