• Varities Blaufränkisch 60%, Syrah 20%, 10% Merlot; Cabernet Franc usw.
• Alcohol 13,2%
• Residual Sugar 1,4g
• Tartaric Acid 4,9g
• Bottles 6.000 / 0,75l

Ratings

• Falstaff 91
• A La Carte 92
• Robert Parker Wine Advocate 90